I'm growing these flowers just for this...

This layered cake incorporates delightfully fresh flavors. Chamomile is steeped in milk to flavor the cake batter, and tangerine juice brings a nice, bright acidity to the icing. Tangerine slices and fresh chamomile flowers add a touch of springlike charm.

Serves 6–8

Ok, the picture alone has got me hooked!!! Doing this...

Ingredients for the cake:

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• 1 cup whole milk
• 4 chamomile tea bags
• 2¼ cups all-purpose flour
• 2¼ teaspoons baking powder
• ¾ teaspoon salt
• 1½ cups granulated sugar
• 3 eggs
• 1 teaspoon vanilla
• 2 cups orange or tangerine marmalade