A twist on the good old Deviled Egg....

High-protein eggs filled with creamy good-for-us avocados…WOW. Make lots.

Prepare these not too long before serving, as the avocados may turn dark.)


6 hard boiled eggs
1 medium avocado, diced small
3 tablespoons mayonnaise
2 teaspoons freshly squeezed lemon juice
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper, or to taste
Salt to taste
Cut boiled eggs in half lengthwise and carefully scoop out yolks. Mash yolks with a fork. Stir in diced avocados, mayonnaise, lemon juice, garlic powder, cayenne pepper, and salt to taste. Fill egg whites with yolk mixture and place on a serving plate. Sprinkle with cayenne or fresh, chopped parsley. Makes 12 servings.

Deviled eggs and Easter???

Deviled eggs and Easter; can you say that in the same sentence? Whatever we call these delicious treats they are a good way to use up those many eggs you dyed for the Easter egg hunt. That is if you are still old fashion like me and enjoy the fun of decorating Easter eggs. As a family we have enjoyed deviled eggs and the fun of decorating and dyeing easter eggs!!! Though my Garderner Guy is not fond of these my kids are and so is My Gardner Guy's Dad and brothers and sisters....So every year I make a platter for them. This year I tired an idea I saw on pinterest. They are cute however I think I perfer the traditional way served on my crystal egg dishes. I have a hard time eating things that look like baby chicks....LOL

Deviled Eggs

6 hard boiled eggs
3 Tbsp of Mayo
1 Tbsp sugar
1 tsp honey mustard
1 tsp apple cider
salt and pepper to taste

Our 2011 Easter Eggs....

sprinkle with paprika or nutmeg


These are our 2012 eggs...I love spending time with my kids !!!
And busy Grandcritters...