This is a quick and easy thing to do with those garden cherry tomatoes...Enjoy as a bruschetta style on crostini, on top of leafy green salads...my favorite is on a piece of grilled chicken!
Ingredients:
1/2 pound cherry tomatoes quartered
1/4 red onion sliced thin
1/2 - 1 clove garlic
sea salt to taste
1/4 cup of extra virgin olive oil
1 TBSP red wine vinegar
1 lemon juiced
Ground pepper to taste
fresh basil this amount is up to you...and optional of course
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