The Peppers we grow and use...

 1. A Pepper Braid (Ristra) 

 2. Roasted Marinated Red Pepper and green sauce for those scrabbled eggs. great in pasta dishes, pizza, sandwiches, and my favorite on a cheese board, and a egg plant panini sandwich. This to is a recipe on the to do list. I am planning on making more this year as we are all out.  https://mygardnerguy.blogspot.com/2022/09/marinated-red-or-yellow-peppers.html 

3. Banana Peppers - Good on everything https://mygardnerguy.blogspot.com/2013/08/today-i-decided-to-tackle- banana- peppers.html 

 4. Red Pepper Flakes https://mygardnerguy.blogspot.com/search/label/red%20peppers

 5. Cow boy candy or Jalapenos https://mygardnerguy.blogspot.com/2012/08/jalapenos-sweet-with-some-heat.html 

6. Bacon wrapped peppers - This can be done with any pepper... even with out the bacon it's good. https://mygardnerguy.blogspot.com/2011/10/man-foodor-letssay-approved-always-from.html

 7. Sweet Sandwich Peppers, I need to post this gem still. I discovered these years ago on a Port a  Sub sandwich.

8. Salsa Verde, my favorite green salsa https://mygardnerguy.blogspot.com/2011/09/tomatillos-i-use-them-for-salsa-verde.html

 9. Green Pepper Jelly Every one in my family, kids, grand-kids, friends love this treat. I keep it on hand for family events and serve it as an appetizer with cream cheese and crackers. Be prepared to run out of it fast so plan for extra's. https://mygardnerguy.blogspot.com/search/label/jelly  

10. Roasted Red Pepper Spread https://mygardnerguy.blogspot.com/2011/11/roasted-red-pepper- spread.html 

 11. Salsa https://mygardnerguy.blogspot.com/search/label/Salsa

 12. My Husband heads to Mc Donalds and brings home a Big Mac and adds peppers!!!