Those new potatoes will pair up nice with the garden peas!!!

Creamed Garden Potatoes and Peas Recipe

We all have comfort foods...this one is mine, My Gardner Guy approves!!!

Ingredients 2  pounds small red potatoes, quartered 3 cups of fresh or frozen peas 1 chopped onion 2  - 4 tablespoons of butter 3 tablespoons plus 1 tsp. of all purpose flour 1 - 1/2 tsp. of salt 1/4 tsp. pepper 2 cups of 2% milk 1 cup of half and half cream Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until tender. Drain. Meanwhile, place peas and water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until tender. Drain. In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in potatoes and peas; heat through. Yield: 12 servings. Special notes....I'm doing the weight watcher thing... Nutritional Facts 2/3 cup equals 156 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 345 mg sodium, 22 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.