Upon one of my visits to a small Nevada town to see my Father we stopped to eat at a small Mexican restaurant...they serve their chips with two salsa's a red salsa and a cabbage salsa. My Gardner Guy and I loved it so I attempted to make our own from the cabbage, peppers, onions, cilantro and tomato's he has grown this year. So tonight for dinner we had our taco's, chips and cabbage salsa and the first pickings of the corn he is so proud of!!!
My Gardner Guys Cabbage salsa:
I like this salsa so much I use it for the making of taco's...over the ground beef cooked in My Gardner Guy's salsa verde.
Countries like El Salvador, Honduras and Mexico might call this dish Chimo, they would serve it over meats, fish, chicken, beef, and pork...it works well with them!!!
My Gardner Guys Cabbage salsa:
- Cabbage (purple or green I have used both)
- Onion (I like green onions the best but any onion works)
- Jalapeno (seeded)
- Cilantro
- Tomato (seeded)
- Salt
- Fresh lime juice
- Cumin
- a little oil
- At times if you have it available I have added any color of bell peppers....just for more color
- Finely chop all of the ingredients and add them to a bowl. Stir to combine.
I like this salsa so much I use it for the making of taco's...over the ground beef cooked in My Gardner Guy's salsa verde.
Countries like El Salvador, Honduras and Mexico might call this dish Chimo, they would serve it over meats, fish, chicken, beef, and pork...it works well with them!!!
2 comments:
If that little Nevada town is Ely, and your salsa taste like the one we have there...I am all over it!
yes Sheri...we are talking about the same town and cabbage salsa...
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