Friday Brooke Graduated from High School...we are happy for her and today I wanted to end the week with a delicious Sunday Dinner...
The Menu
Grilled Chicken Breast marinaded in herbs, garlic, lemon juice, topped with carmelized sweet onions with red and green pepper garden relish.
Red Potatoes roasted with garlic and fresh rosemary that my Gardner Guy just picked today.
Corn on the cobb with a pesto buttery sauce added while roasting on the grill. I have the best basil pesto; I made many batches of this gourmet treat last season. I am so looking forward to my new crop of basil this year.
Fresh spinach and garden greens salad paired with sweet strawberries and feta cheese, and a raspberry vingerett dressing.
Fresh baked rolls to be served with my apricot and concord grape jams made last season. That's why I like gardening, preserving foods to enjoy everyday even when they are not in season.
Beverage, chilled apple pear juice and yes I make my own juices...
Does it sound good? Do you want to join us?
Georgie
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5 comments:
I hope you'll be posting some of your recipes. :)
Eating food from your own garden (without pesticides) for at least a year before pregnancy has been shown to reduce the chances of having a child with autism or other behavioral differences. If I had the room I would grow EVERYTHING I eat. A big vote of support for you Georgie!
Stacie, I will be posting many recipes...and to the Blocked poster I would be interested in reading about this study you are talking about. Do you have a reference? Thank you for your support!!!
This is awesome! Can't wait to follow it! Julie
Hello Georgie,
I'm the oldest Granddaughter of Violet Carpenter Williams (sister of Louella Carpenter Ishmael) and the Auntie of Sarah Kirk. I love to garden. I love to grow, preserve and cook food. Having survived breast cancer I've learned the importance of avoiding commercially raised foods. I hope you share recipes.
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