|My many ways of using the garlic My Gardner Guy grows!!!|
|I needed another picture as I forgot the pickled garlic....it's my favorite!!!|
|Lots of the garlic Rose!!!|
|Pickled Garlic is one of my favorites!!!|
For a great pickling recipe see the following link...I promise when you taste these you'll soon be adding more garlic to your Kitchen!!!My Gardner Guy...Grow, Create, Cook and Eat...: Garlic...Garlic...and more Garlic and one more day until kitchen demolition!!!
Growing garlic in your garden? Drying it for long-term storage is a snap.
What You Need
Homemade garlic powder is fresh, flavorful and surprisingly easy to make. Here's how to do it:
1. Peel your garlic cloves, and slice them thin.
2. Then, place the garlic slices in a 150 degree oven or in a dehydrator, and heat until dry.
Tip: The garlic is dry when you can crush it in your hand and it crumbles easily.
3. Allow the garlic to cool. Then, grind with a coffee grinder, spice mill, food processor or mortar and pestle until you reach your desired consistency.
4. Store your finished garlic powder in an air-tight container in a cool, dry spot or freeze.