Beside making bread with zucchini try making a creamy soup, sometimes creamy soups made from roasted and puréed vegetables are called bisques. I have learned to make a few different ones with all the vegetables we have at times. Yesterday I decided for our Sunday meal I would use up the few zucchini's we had, serve with fresh bread and bruschetta, corn on the cob and a cucumber salad.
The one thing about this meal is every thing could be prepared the day before, except for cooking the corn. This allows me to have a lazy Sunday. Knowing that My Gardner Guy has a huge sweet tooth I made a few loaves of banana bread and some unbaked cookies. By Sunday evening I pretty much bet the treats will all be gobbled up!!!
Zucchini Bisque5 cups zucchini
1 small onion, chopped
1-2 garlic cloves minced
1/2 cube butter
1 cup chicken broth
1/2 cup half & half
salt & white pepper to taste
1 dash nutmeg
Simmer everything except the cream until squash & onion are tender. Blend until smooth, add cream.
Garnish this delicious soup with a little cheese, croutons, bacon, chives, parsley or even cilantro leaves ....
Those treats I made well there almost gone!!!