Once you make your own you will see how much better tasting they are and how easy. I save left over buns, ends of breads, day old french bread, etc. and put them in the freezer. When I have collected enough I make a big batch...
- Cut some day-old or stale bread into cubes.
- Drizzle the bread cubes with olive oil. Toss in a pan.
- Spice them up with a few shakes of Italian seasoning, garlic powder, or whatever spices sound good. Toss again. I have been enjoying using the spice salad supreme, and grounded up sun dried tomato's...
- Bake at 400° for 5 minutes. Shake and toss. Bake until toasted. ***Pay attention so you don’t burn them!
Georgie
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1 comment:
I love homemade corn bread croutons too!!! They add a tiny bit of sweetness, and are supper yum with Ranch dressing!!
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