1 cup nonfat vanilla yogurt, strained
1 cup apricot puree
1 tablespoons granulated sugar, or sweet apricot jam works
(At times I have use other sweetners, example would be a simple sugar syrup mixture)
Mix everything together in a large mixing bowl until completely combined. Churn the mixture in an ice cream maker for a few minutes until it is a smooth, cool consistency. Alternatively, place the bowl in the freezer and stir mixture every half hour until it reaches desired consistency.
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