Wednesday, January 4, 2012

Apricot Frozen Yogurt

Homemade Apricot Frozen Yogurt
1 cup nonfat vanilla yogurt, strained
1 cup apricot puree
1 tablespoons granulated sugar, or sweet apricot jam works
(At times I have use other sweetners,  example would be a simple sugar syrup mixture)

Mix everything together in a large mixing bowl until completely combined. Churn the mixture in an ice cream maker for a few minutes until it is a smooth, cool consistency. Alternatively, place the bowl in the freezer and stir mixture every half hour until it reaches desired consistency.
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Those new potatoes will pair up nice with the garden peas!!!

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