Wednesday, January 4, 2012

Apricot Frozen Yogurt


Homemade Apricot Frozen Yogurt
1 cup nonfat vanilla yogurt, strained
1 cup apricot puree
1 tablespoons granulated sugar, or sweet apricot jam works
(At times I have use other sweetners,  example would be a simple sugar syrup mixture)

Mix everything together in a large mixing bowl until completely combined. Churn the mixture in an ice cream maker for a few minutes until it is a smooth, cool consistency. Alternatively, place the bowl in the freezer and stir mixture every half hour until it reaches desired consistency.
Post a Comment

Those new potatoes will pair up nice with the garden peas!!!

Creamed Garden Potatoes and Peas Recipe We all have comfort foods...this one is mine, My Gardner Guy approves!!! Ingredients 2...