Sunday, April 8, 2012

A twist on the good old Deviled Egg....

High-protein eggs filled with creamy good-for-us avocados…WOW. Make lots.

Prepare these not too long before serving, as the avocados may turn dark.)


6 hard boiled eggs
1 medium avocado, diced small
3 tablespoons mayonnaise
2 teaspoons freshly squeezed lemon juice
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper, or to taste
Salt to taste
Cut boiled eggs in half lengthwise and carefully scoop out yolks. Mash yolks with a fork. Stir in diced avocados, mayonnaise, lemon juice, garlic powder, cayenne pepper, and salt to taste. Fill egg whites with yolk mixture and place on a serving plate. Sprinkle with cayenne or fresh, chopped parsley. Makes 12 servings.
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Those new potatoes will pair up nice with the garden peas!!!

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