Sunday, April 8, 2012
A twist on the good old Deviled Egg....
Prepare these not too long before serving, as the avocados may turn dark.)
6 hard boiled eggs
1 medium avocado, diced small
3 tablespoons mayonnaise
2 teaspoons freshly squeezed lemon juice
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper, or to taste
Salt to taste
Cut boiled eggs in half lengthwise and carefully scoop out yolks. Mash yolks with a fork. Stir in diced avocados, mayonnaise, lemon juice, garlic powder, cayenne pepper, and salt to taste. Fill egg whites with yolk mixture and place on a serving plate. Sprinkle with cayenne or fresh, chopped parsley. Makes 12 servings.
Creamed Garden Potatoes and Peas Recipe We all have comfort foods...this one is mine, My Gardner Guy approves!!! Ingredients 2...
Cole slaw to can or freeze INGREDIENTS 1 large head cabbage 1 large carrot, I love color so I used 2 carrots 1 green pepper, red, yel...
Cantaloupe Marmalade 2 cantaloupes 2 oranges, ground 1 lemon, ground 1 20 oz can crushed pineapple 4 cups sugar Chop the cantal...